Markus Glocker
Chef Markus Glocker’s years of working alongside the world’s most influential chefs have propelled him to create award-winning Michelin-starred restaurants and imbued him with the fundamental belief that trusted service and compelling design drive how we interact with the world around us.
Glocker is celebrated for his elegant and precise attention to detail that has earned him a coveted Michelin Star, 3 stars from The New York Times, 3 stars from New York Magazine, and in May 2015, as Executive Chef/Owner of Batard Restaurant in NYC, Glocker was awarded Best New Restaurant in America by the James Beard Foundation.