GLOCK WORK
HOSPITALITY
GROUP
Hospitality for Everyone & Jedermann
About
Led by Chef Markus Glocker and his team, Glockwork Hospitality brings modern luxury restaurants with cutting-edge food and beverage offerings to the New York City dining scene and beyond, ranging from neighborhood-driven concepts to fine dining.
Мarkus Glocker
Chef Markus Glocker’s years of working alongside the world’s most influential chefs have propelled him to create award-winning Michelin-starred restaurants and imbued him with the fundamental belief that trusted service and compelling design drive how we interact with the world around us.
Celebrated for his elegant and precise attention to detail, Markus has earned a coveted Michelin Star along with 3-star ratings from both The New York Times and New York Magazine. His culinary vision was further recognized when his restaurant, Bâtard, was named Best New Restaurant in America by the James Beard Foundation.